The chicken pot, a specialty dish from Chongqing, is popularly enjoyed by having the main dish first, then, keep the clay pot so it can be used for your hot pot. 重庆鸡公煲是最近几年兴起的美食，其以独特的先吃后涮的形式吸引大批食客，完美的将煲和火锅餐饮融合一体，既有煲类香浓又结合火锅的美味，将二者的美味发挥的淋漓尽致...